Edibles: Herbs & Flowers

  
Herbes de Provence
D'Arethusa
A special blend of nine organic herbs and flowers for use in marinades, salad dressings and as an herb rub for roasts and barbecues. Also makes a great Bouquet Garnis for soups & stews.
Edible Flower Confetti A colorful mix of edible flowers, including bright blue Borage, red Rose, purple Lavender, white Mallow and different colors of herb blossoms. A safe and edible decoration for platters, or sprinkle right on the table. Beautiful garnishing cold soups, ice cream, puddings, and souffles.
SOLD OUT
Calendual Petals
 Please enquire
 
Sage Please enquire
 



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